Welcome to No Work Allowed (NWA), a unique culinary destination in Midtown East where good food, great drinks, and live music come together in a relaxed,
vintage-inspired atmosphere. Founded by a team of food enthusiasts with a passion for American nostalgia and jazz, NWA invites you to unwind after a long day and experience an unforgettable meal.
Co-founder, Chef Hawk Rodman, a talented chef with years of experience in Thai cuisine and training under the renowned Chef Masayoshi Takayama at the three Michelin-starred Masa in NYC, brings a refined fusion of Japanese techniques and Thai flavors to our menu, delivering dishes that are both innovative and comforting.
Join us at NWA for an evening of inspired flavors, vibrant ambiance, and the timeless charm of jazz.